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Responsible for implementing and monitoring processes relating to Hygiene and Food Safety in the business
Understanding the complexity of site and still adhering the QHSE policies.
Key Responsibilities
Ensure that safety standards are maintained and continually seek ways to improve safety standards.
Participate in the review process for all SEQ strategies
Prepare HACCP based food safety plans and manage the approval process with local authorities.
Report Food Safety and Occupational Health and Safety related incidents
Ensure all reported food safety or OH & S related incidents are fully investigated and corrective actions completed.
Deliver training presentations to operational teams and contract managers as appropriate
Work with Sodexoregional team on improving the overall QHSE standards
Plan, Conduct regular audits in Food Safety, Quality and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow up actions
Follow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials.
Provide reports to Head Office on SEQ activities & updates of the regional sites on a monthly basis
Ensure adherence to local food laws & relevant statutory guidelines
Maintain all safety records, records & certificates as required under the ISO22000-2005 & EMS standards.
Plan, Conduct regular audits in Food Safety, Quality and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow up actions
Follow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials.
Qualifications:
Bachelor's / Masters / MSC degree in food technology or MSC in Applied Sciences.
Certified Lead auditor HACCP, ISO 9001/22000.
Min.3 + years experience in Quality Systems Management, TQM, and process Improvement concepts.
Experience working with a food or beverage industry
Demonstrated experience in development and implementation of Quality Management System, internal and external audits.
Sodexo was created in 1966. Today, we are the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Whether you’re looking for key figures or our in-depth mission – this is who we are.
Job ID: 118222705
