Role Overview
We are looking for a passionate and experienced Executive Chef to lead our kitchen operations, drive culinary innovation, and maintain the highest standards of food quality, consistency, and hygiene across our outlets. The ideal candidate is a strong leader with a deep understanding of modern F&B trends, cost control, and team management.
1. Kitchen Operations
- Oversee end-to-end kitchen operations across all outlets
- Ensure consistency in taste, presentation, and portioning
- Maintain high standards of hygiene, cleanliness, and food safety
2. Menu Development
- Design and update menus aligned with brand identity and customer preferences
- Innovate new dishes, seasonal menus, and special offerings
- Standardize recipes and preparation methods
3. Team Leadership
- Hire, train, and mentor kitchen staff
- Create staff schedules and ensure optimal manpower utilization
- Build a strong, disciplined, and motivated kitchen team
4. Cost & Inventory Management
- Monitor food costs, wastage, and inventory levels
- Work with vendors to ensure quality procurement at competitive pricing
- Implement portion control and cost optimization strategies
5. Compliance & Safety
- Ensure compliance with FSSAI guidelines and safety regulations
- Conduct regular audits and maintain documentation
6. Quality Control
- Regularly review food quality and customer feedback
- Collaborate with front-of-house teams to enhance guest experience
Requirements
- Improving existing menu items
- Ensuring all brand SOPs are always adhered to by your subordinates
- Kitchen efficiency, wastage reduction, cost control
- Planning dispatch from the Central kitchen to outlets
- Working along with purchasing and stores dept to reduce sourcing costs
- Hiring, training and monitoring of central kitchen and outlet teams
- Hygiene, cleanliness and maintenance of kitchen areas across outlets
- High level of attention to detail to preserve the quality of food
- Review customer feedback regularly and take corrective actions
- Ensure the team is motivated and positive
- You will be reporting to our Chef Partner, Chef Gurudath Shivapooja on all matters and will have regular interactions with management as well.
Benefits
Free Meals at Work
50% off on all of our Brand outlets
