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Sodexo

EXECUTIVE-CHEF

Sodexo
Mumbai City, Mumbai
5-10 Years

This job is no longer accepting applications

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  • Posted 2 months ago
  • Over 50 applicants

Job Description

  1. Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards
  2. Developing and maintaining menus, including creating new dishes and specials
  3. Managing food inventory and ordering supplies as needed
  4. Supervising and training kitchen staff, including hiring and performance evaluations
  5. Monitoring food costs and controlling expenses
  6. Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed
  7. Working with the front-of-house team to ensure a seamless dining experience for guests
  8. Participating in menu planning and pricing decisions
  9. Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests
  10. Staying up-to-date with the latest culinary trends and techniques.

More Info

Job Type:
Permanent Job
Industry:
Facilities Support Services
Role:
Chief Chef
Function:
Hotels/restaurants
Employment Type:
Full time
Open to candidates from:
Indian

About Company

Sodexo

Sodexo was created in 1966. Today, we are the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Whether you’re looking for key figures or our in-depth mission – this is who we are.

Job ID: 118228083

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Last Updated: 07-01-2026 09:49:13 AM
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