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Executive chef

Seven Consultancy
Hyderabad
6-10 Years

This job is no longer accepting applications

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  • Posted 3 months ago

Job Description

Key Responsibilities:

  • Experience Requirement: Bring 5 to 6 years of professional experience in culinary operations.
  • Culinary Expertise: Possess thorough knowledge of all varieties of cuisines.
  • Food Costing & Recipe Development: Manage food cost effectively and create standardized recipes.
  • Menu Planning: Plan, design, and implement menus that align with the restaurant's vision and customer preferences.
  • Kitchen & Team Management: Lead and manage the kitchen team, including manpower planning, scheduling, and performance management.

More Info

Job Type:
Permanent Job
Industry:
Human Resources
Role:
Chief Chef
Function:
Hotels/restaurants
Employment Type:
Full time
Open to candidates from:
Indian

About Company

Seven Consultancy

Seven Consultancy is a result of the motivation of young entrepreneurship under the guidance of experienced professional from industry. Young entrepreneurs know the recent trends of market. Flexibility of the services has helped Seven consultancy to secure a brand name in the market. So we have access to an overall career solution. Seven consultancy believes in shaping the way of success for its clients. Journey of Seven Consultancy started in 2007. Now it has crossed many milestones and added so many feathers in its crown. Currently operating from Kolkata & Mumbai to provide services all over India & abroad.

Job ID: 135850857

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Last Updated: 15-12-2025 00:35:38 PM
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