Job Title: Executive Chef Luxury Catering Business
Location: Chandigarh
CTC: Up to 20 LPA
Experience Required: 818 Years
Industry Preference: Luxury Hotels / Premium Catering
Role Focus: Client-Facing Culinary Leadership for High-End Events
How to Apply
Interested candidates can WhatsApp their CV to:+91 85860 15169
Or email at:[Confidential Information]
About the Role
We are seeking a highly skilled and articulate Executive Chef to lead culinary operations for a luxury catering brand in Chandigarh. The ideal candidate must come from a luxury hotel background, demonstrate exceptional culinary expertise, and be confident in client interactions, menu presentations, and high-end event consultations.
Key Responsibilities
- Lead the creation, planning, and execution of premium menus for weddings, social events, and high-end corporate functions.
- Interact directly with clients (HNIs, wedding planners, and premium event agencies) to understand their needs and customize menu experiences.
- Manage complete kitchen operations, ensuring quality, hygiene, and service excellence at all times.
- Oversee food production for large-scale luxury events with precision and consistency.
- Innovate new dishes and culinary concepts aligned with luxury catering standards and market trends.
- Train, mentor, and supervise the culinary team to maintain top-tier standards.
- Coordinate closely with sales and operations teams to ensure seamless event execution.
- Conduct tasting sessions, menu showcases, and client meetings with confidence and professionalism.
- Maintain strict cost control, inventory planning, and vendor management processes.
Required Qualifications & Experience
- 8 to 18 years of professional experience (mandatory).
- Background in luxury hotels (5-star or premium hospitality venues) is essential.
- Strong client-facing skills with the ability to confidently present menus and concepts.
- Expertise in multi-cuisine menus, banquet-style operations, and large-scale event catering.
- Strong leadership, team management, and communication skills.
- Deep understanding of luxury culinary standards and guest expectations.
- Ability to thrive in a fast-paced, high-pressure events environment.
Key Competencies
- Luxury Culinary Expertise
- Client Interaction & Presentation Skills
- Menu Innovation & Event Customization
- Leadership & Team Management
- High-Volume Production Excellence
- Quality & Hygiene Compliance
- Creativity with Attention to Detail
- Strong Operational Coordination
