Job Description
Organization- Grand Hyatt Goa
Summary
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Celebrations is responsible to ensure the smooth and efficient of the Celebrations /Weddings department, covering both the catering sales as well as convention services functions of the hotel.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Catering Services/ Celebrations specially in weddings in large operation. Good operational, administrative and interpersonal skills are a must.
