Company Description
The LaLiT Suri Hospitality Group is renowned for its distinctive luxury hospitality experience, drawing inspiration from each destination's unique local culture and influences. The group operates grand properties that aim to deliver memorable stays for their guests. Known for their impeccable service and luxurious ambiance, The LaLiT Suri Hospitality Group is committed to creating personalized experiences. Discover more about their premier locations and offerings by visiting their website.
Role Description
This is a full-time on-site role for a Demi Chef De Partie or Chef De Partie specializing in Bakery and Pastry at The LaLiT Suri Hospitality Group in Kasaragod. The role involves preparing a wide variety of baked goods, desserts, and pastries; managing the assigned kitchen station; ensuring food quality and compliance with health and hygiene standards; and collaborating with other team members to innovate and maintain a high standard of culinary excellence. Additional responsibilities include menu planning, inventory management, and maintaining cleanliness and organization in the bakery section.
Qualifications
- Proficiency in creating baked products such as bread, pastries, cakes, and desserts
- Strong understanding of food preparation processes and kitchen operations
- Knowledge of food hygiene, safety standards, and sanitation regulations
- Ability to work as part of a team collaboratively and assist in training junior staff
- Attention to detail, creativity, and a passion for the culinary arts
- Formal culinary training or certification in Bakery and Pastry Arts is preferred
- Relevant experience in a bakery or pastry role within the hospitality industry
