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Demi Chef de Partie - continental
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- Posted 3 days ago
- Be among the first 10 applicants
Job Description
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Qualifications
Minimum 2 years work experience as a commi (Continental) or 1 year as Demi Chef De Partie in hotel operations will be preferred.
More Info
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About Company
Skills:
Food Hygiene and Safety Regulations, Time Management, Efficiency, Continental Cuisine
Skills:
occupational health and safety standards, kitchen hygiene practices
Skills:
Continental cooking, Culinary Techniques