We're Hiring: DCDP / Commis I – European CuisineAt Beyond The Bean, we believe great food begins with intention, technique, and respect for ingredients. We're looking for a passionate and skilled DCDP / Commis I with a strong foundation in European cuisine to join our kitchen.
This role is ideal for someone who is detail-oriented, eager to grow, and takes pride in consistency and craftsmanship.
Key Responsibilities- Execute dishes with precision, maintaining consistency and presentation standards
- Assist in preparation and service across sections as required
- Ensure mise en place is always organised and service-ready
- Maintain high standards of hygiene, cleanliness, and kitchen discipline
- Work closely with the senior team to refine techniques and improve efficiency
What We're Looking For- Proven experience as a Commis I or DCDP, preferably in European cuisine
- Strong understanding of culinary techniques, flavour balance, and plating
- Passion for food and a genuine interest in learning and evolving
- Ability to work efficiently in a fast-paced, professional kitchen
- Team player with a positive attitude and strong work ethic
Why Join Us- Work in a thoughtfully designed, premium dining space
- Opportunity to grow and learn within a quality-driven kitchen
- Be part of a team that values creativity, consistency, and craftsmanship
Send in your CV to [Confidential Information] or call on 9810496594
