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Cost Controller

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  • Posted 14 hours ago
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Job Description

Summary

Ensures the effective control and monitoring of food and beverage costs by analyzing consumption, minimizing waste, maintaining inventory accuracy, and supporting profitability within the Food & Beverage and Accounting Departments.

Qualifications

Ideally with a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism Management. Minimum 2 years work experience as a Food & Beverage Controller, Cost Controller, or Accounting Clerk in a larger hospitality operation. Strong analytical, problem‑solving, administrative, and interpersonal skills are essential.

More Info

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About Company

Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally

Job ID: 146572639

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