Cook

JOB Location: Middle East Countries, Brunei, Singapore and Malaysia

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menus
• Ensure that food is prepared in a safe and hygienic manner
• Assist in the planning of menus and the purchase of food supplies
• Maintain kitchen cleanliness and organization
• Collaborate with kitchen staff to ensure timely service
• Monitor food quality and presentation before serving
• Adhere to food safety standards and regulations

Skills and Qualifications

• 3-10 years of experience in a commercial kitchen environment
• Proficient in various cooking techniques and methods
• Strong knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent time management and organizational skills
• Good communication and teamwork abilities
• Creativity in menu planning and presentation
• Ability to handle kitchen equipment and tools effectively