Responsibility:
- Responsible for the detailed technical clarification (technology selection, design testing etc.) on requested equipment, including to take on responsibility and ownership for the proposed equipment during project
- Technical elaboration and vendor management of detail design (including functional specification as a base for the process coding, defining and creation of hardware equipment (Siemens/Rockwell/Schneider Automation), instrumentation list, and cable lists etc.).
- Respect current good engineering practice and industrial standards applicable for the project and work in accordance with our established quality management system.
- Willingness for international and national travel to to support sites commissioning, E&C activities at customers and local vendors.
Qualifications & Experience:
- B.E/B.Tech (Electrical or Mechanical or EEE or CS) with 8-10 yrs of experience.
- Proven experience of automation & controls engineering of equipment used in process industry for example beer production, wine or water industry
- Skills in HMI and PLC Programming on Siemens & AB Rockwell platforms, WinCC, Tia Portal, Simatic ManagerKnowledge and understanding of the current industry guidelines for designing, manufacturing, testing and documenting food and beverage process equipment.
- Ability to handle Engineering changes that may come up during the course of the project including all related information and communication / agreements / cost/time impacts.
- Knowledge and understanding of the current industry guidelines for designing, manufacturing, testing and documenting food and beverage process equipment.
