Commis II & III – Continental
You are responsible for the daily food preparation and duties assigned to meet the set standards in the Continental kitchen.
Key Responsibilities:
- Provide the highest and most efficient level of hospitality service.
- Assist in the preparation and cooking of Continental dishes as per standard recipes and guidelines.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook food according to recipes, quality standards, presentation standards, and the food preparation checklist.
- Slice, grind, marinate, sauté, grill, and cook food using a full range of cooking methods.
- Wash and peel fresh fruits and vegetables, and measure ingredients in correct proportions.
- Check supplies and prep lists and ensure all items are prepared in a timely manner.
- Maintain cleanliness and hygiene in the work area according to the standards set by the employer.
- Coordinate and participate with other kitchen sections regarding requirements, cleanliness, waste control, and cost control.
- Assist in plating and presentation of Continental dishes according to restaurant standards.
- Support senior chefs in kitchen operations and ensure smooth service during busy hours.
Benefits:
- 5 days working
- Employee discount – 50% across all Food & Beverage items in café
- Health insurance coverage of 5 Lakhs (Over and Above ESIC) – for self, spouse (husband/wife), and dependent children
- Accident insurance coverage of an additional 5 Lakhs (at workplace) for self
- Night shift allowance: ₹100 per night shift
- Production-linked pay over 10 hrs applicable
- Additional leaves – 1 birthday, 2 bereavement, 15 paternity, 45 hospitalisation (on top of 24 annual leave & 7 sick leaves in the financial year)
- ₹60 per duty day meals allowance
- On-time salary credit on the last working day of every month
