Confectionery Chef

Make My Restaurant

Noida

1-3 Years

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Posted 6 hours ago
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Job Description

Prepare a wide range of confectionery items including chocolates, toffees, pastries, desserts, and bakery products
Follow standard recipes accurately while contributing creative ideas for new product development
Maintain high standards of hygiene, cleanliness, and food safety in the kitchen
Ensure consistency in taste, texture, portioning, and presentation of all items
Manage raw materials, ingredients, and inventory efficiently to reduce wastage
Operate and maintain baking and confectionery equipment safely and correctly
Coordinate with team members for menu innovation and special product launches
Handle workload efficiently during peak hours and ensure timely production

More Info

Job Type:

Permanent Job

Industry:

Consulting

Role:

Quality Control Manager

Function:

Pharmaceutical/Biotechnology

Employment Type:

Full time

Open to candidates from:

Indian

About Company

Make My Restaurant

�� stands out by offering an all-encompassing suite of services tailored for both aspiring and established restaurant owners. Their unique selling point is their ability to manage every aspect required to construct or efficiently run a restaurant. This approach allows clients to concentrate on what truly matters: delivering an exceptional food experience to their customers. From innovative design and equipment procurement to marketing and compliance, �� ensures every detail is covered, enabling restaurateurs to thrive in a competitive landscape.

Job ID: 136645487

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