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M

Confectionery Chef

1-3 Years
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Job Description

  • Prepare a wide range of confectionery items including chocolates, toffees, pastries, desserts, and bakery products
  • Follow standard recipes accurately while contributing creative ideas for new product development
  • Maintain high standards of hygiene, cleanliness, and food safety in the kitchen
  • Ensure consistency in taste, texture, portioning, and presentation of all items
  • Manage raw materials, ingredients, and inventory efficiently to reduce wastage
  • Operate and maintain baking and confectionery equipment safely and correctly
  • Coordinate with team members for menu innovation and special product launches
  • Handle workload efficiently during peak hours and ensure timely production

More Info

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Open to candidates from:
Indian

About Company

® stands out by offering an all-encompassing suite of services tailored for both aspiring and established restaurant owners. Their unique selling point is their ability to manage every aspect required to construct or efficiently run a restaurant. This approach allows clients to concentrate on what truly matters: delivering an exceptional food experience to their customers. From innovative design and equipment procurement to marketing and compliance, ® ensures every detail is covered, enabling restaurateurs to thrive in a competitive landscape. Our Services: Restaurant Licensing Interior Fit-out and Design Refrigeration Equipment Supply Stainless Steel Equipment Supply Bakery Equipment Supply Coffee & Tea Equipment Supply Butchery Equipment Supply Complete Cooking Line Supply Approvals and Compliance Restaurant Branding & Marketing Design Consultancy Total Facilities Management for Restaurant Project Management HVAC System Installation & Maintenance Kitchen Extraction System Installation & Maintenance Pest Control Service Grease Trap Cleaning & Maintenance Services General Periodic Maintenance Services Kitchen Equipment Maintenance Services Stewarding & Cleaning Services Real Estate Brokerage For further information, please visit www.makemyrestaurant.com.

Job ID: 136637893