- We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment.
- If you have experience making chocolates, candies, pastries, desserts, or baked treats and take pride in maintaining taste, quality, and consistency wed love to have you on our team.
Key Responsibilities:
- Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products.
- Follow recipes accurately while also bringing creativity to new product development.
- Maintain hygiene and cleanliness in the kitchen as per food safety standards.
- Manage ingredients, raw materials, and inventory efficiently.
- Ensure consistency in taste, texture, and presentation of every item.
- Handle equipment carefully and maintain them in working condition.
- Collaborate with the team for menu innovation and special product ideas.
Required Skills & Attributes:
- Hands-on experience in confectionery, bakery, or dessert preparation.
- Understanding of temperature control, chocolate tempering, and ingredient mixing.
- Ability to work independently and manage workload during rush hours.
- Basic English-speaking ability (should be able to communicate simple instructions in English).
- Must be disciplined, reliable, and willing to learn new recipes or styles.
Qualifications:
- 1-3 years of practical kitchen or confectionery experience.
