Commis

Description

We are seeking a passionate and motivated Commis to join our culinary team. The ideal candidate will assist in food preparation and ensure the kitchen operates smoothly. This role is essential for maintaining high standards of food quality and safety.

Responsibilities

• Assist in the preparation of food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Support the senior chefs in various tasks as required.
• Ensure proper handling and storage of food ingredients.
• Monitor inventory levels and assist in stock management.

Skills and Qualifications

• 1-5 years of experience in a kitchen environment or relevant culinary training.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Basic knife skills and familiarity with cooking techniques.
• Strong communication skills and ability to work as part of a team.