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Marriott

Commis II

Marriott
Chennai, Bengaluru
1-6 Years

This job is no longer accepting applications

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  • Posted 2 months ago

Job Description

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash, peel, weigh, measure, and mix fresh fruits and vegetables and other ingredients
  • Cook food according to recipes, quality and presentation standards, and food preparation checklists
  • Operate kitchen equipment like ovens, stoves, grills, microwaves, and fryers; test food doneness
  • Set up and break down workstations; serve food in proper portions and receptacles
  • Clean and disinfect kitchen areas, tools, equipment, and ensure temperature accuracy of appliances
  • Follow safety, security, and hygiene policies and report any unsafe conditions
  • Maintain professional appearance and protect company assets
  • Communicate professionally and collaborate with team members
  • Adhere to quality standards and maintain physical ability for long shifts and physical tasks

More Info

Job Type:
Permanent Job
Industry:
Hospitality
Role:
Other Hotels/Restaurants
Function:
Hotels/restaurants
Employment Type:
Full time
Open to candidates from:
Indian

About Company

Marriott

Marriott International is one of the world’s largest and most well-known hotel chains, founded by J. Willard Marriott in 1927. Headquartered in Bethesda, Maryland, it operates thousands of properties across more than 130 countries. The company offers a wide range of brands, from luxury hotels like The Ritz-Carlton and St. Regis to more affordable options like Courtyard by Marriott and Fairfield Inn. Known for its global reach and hospitality, Marriott focuses on comfort, innovation, and excellent service.

Job ID: 119661991

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Last Updated: 08-01-2026 09:17:28 AM
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