Commis I Commis II -Pastry Bread and Brownie

Company Description

Theobroma Foods Private Limited is a chain of patisseries offering a range of exclusive and indulgent brownies, cakes, desserts, chocolates, breads, and savories. With locations across Mumbai, Pune, Delhi NCR, and Hyderabad, Theobroma's mission is to spread happiness by serving smiles on a plate.

Role Description

To assist in the preparation and production of pastries and bread items while maintaining quality, hygiene, and food safety standards.

Key Responsibilities

Assist in preparing doughs, batters, creams, fillings, and pastry items

Support daily production of bread, viennoiserie, and pastry products

Follow standard recipes, portioning, and production schedules

Operate basic bakery equipment safely (mixers, ovens, proofers)

Maintain cleanliness of workstations and tools as per hygiene standards

Follow food safety, temperature control, and FIFO practices

Assist in storage and handling of raw materials and semi-finished goods

Support senior chefs during peak production periods

Minimize wastage and report quality issues to supervisors

Comply with company SOPs, health & safety, and EHS guidelines