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Job Description

We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together.

We are looking for passionate Commis Chefs who want to learn, grow, and be part of a progressive kitchen culture built around discipline, creativity, cleanliness, and innovation.

If you love food, care deeply about quality, and want to work in a fast-paced, high-standard kitchen environment, we'd love to meet you.

What You'll Do

  • Assist in daily kitchen preparation and service
  • Follow recipes, SOPs, and plating standards accurately
  • Maintain cleanliness, hygiene, and food safety standards at all times
  • Support different kitchen sections during operations
  • Help with ingredient prep, portioning, and station setup
  • Ensure proper storage, labeling, and stock rotation
  • Work closely with senior chefs and team members
  • Contribute to a disciplined, organized, and positive kitchen environment

More Info

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Key Skills

Kitchen preparation

Food safety standards

Plating standards

About Company

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Bengaluru, India
Skills:
food hygiene and safety standardskitchen operationscooking techniques