Commis Chef

Organization- Hyatt Centric Bengaluru Airport

Summary

We are looking for a passionate Commis Chef. As the Commis Chef, you'll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations.

• Assist in preparing and cooking menu items according to standard recipes and specifications
• Support section chefs in daily mise en place and kitchen operations
• Ensure food quality, taste, and presentation standards are consistently maintained
• Maintain cleanliness and organization of assigned kitchen sections and workstations
• Assist in proper storage, labeling, and rotation of food products and ingredients
• Support service during breakfast, lunch, and dinner operations as required
• Operate kitchen equipment safely and report any maintenance issues promptly
• Minimize food waste and support cost control initiatives
• Support pre-opening kitchen setup and operational readiness
  
  

Qualifications

• Previous experience in a kitchen environment, preferably within hotels or restaurants
• Basic knowledge of cooking techniques and kitchen operations
• Passion for culinary arts and willingness to learn and develop
• Strong attention to detail and commitment to quality
• Ability to work effectively in a fast-paced kitchen environment
• Good teamwork and communication skills
• Understanding of food hygiene and safety standards
• Good communication skills in English