Company Description Protein Chef is India's first high-protein everyday food brand, focused on making protein a natural part of daily meals rather than changing how people eat. Inspired by traditional ghar ka khana, the brand enhances familiar foods with added protein to help individuals meet their nutritional needs. Protein Chef's philosophy, Plate change nahi karni, bass usse complete karna hai, reflects its commitment to improving existing staples like breads, rotis, snacks, and cookies. The company believes protein should come from real food, not just supplements, and designs products that fit seamlessly into everyday eating habits. This approach offers team members the opportunity to contribute to a growing, purpose-driven food brand.
Role Description This is a full-time, on-site Commis Chef role based in Delhi, India. The Commis Chef will support daily kitchen operations, including food preparation, cooking, and plating in line with Protein Chef's high-protein menu standards. Responsibilities include following recipes and portion guidelines, maintaining hygiene and safety protocols, and assisting senior chefs in mise en place and production. The role involves handling ingredients, operating kitchen equipment safely, and ensuring consistent quality and taste across all menu items. The Commis Chef will also help with stock rotation, basic inventory checks, and maintaining a clean, organized workstation throughout service.
Qualifications
- Strong foundation in Food Preparation and Cooking, with developing Culinary Skills relevant to high-protein and everyday food menus.
- Commitment to Kitchen Hygiene and Food Safety practices, including cleanliness, safe handling, and proper storage of ingredients.
- Effective Communication skills for coordinating with kitchen team members and following instructions from senior chefs.
- Basic knowledge of nutrition or interest in high-protein foods and functional ingredients is an advantage.
- Previous experience in a professional kitchen or culinary internship preferred; culinary certification or diploma is beneficial.
- Ability to work on-site in Delhi, India, stand for extended periods, and manage fast-paced service environments.
- Team-oriented attitude, reliability, and willingness to learn and follow standardized recipes and processes.
