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Commis Chef

Accor Plus
Fresher
Delhi, India
Early Applicant
  • Posted 26 days ago
  • Be among the first 30 applicants

Job Description

Financial

Job Description

  • Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness.

Operational

  • Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines.
  • Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood, and vegetables.
  • Maintain quality and presentation of all food served, following company recipes and specifications to ensure consistency.
  • Follow all HACCP procedures in food production and galley maintenance, ensuring environmental separation standards are observed.
  • Provide backup support for service lines and perform cooking duties at banquet functions and external events.
  • Perform opening and closing procedures as assigned.

Team Management & Communication

  • Promote teamwork and cooperate with all departments to ensure smooth food delivery and service.
  • Communicate effectively with Stewarding, F&B Outlets, and other departments to coordinate operations.

General Duty

  • Demonstrate thorough knowledge of menus, recipes, and food preparation techniques across all kitchen sections.
  • Possess strong knife skills and comprehensive understanding of HACCP procedures and food safety regulations.
  • Monitor consumption, stores, and receiving to ensure compliance with Accor standards.
  • Be conversant with all hotel services and facilities to provide informed recommendations on food and beverage combinations.
  • Perform all other tasks assigned by senior management.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food And Beverage
Employment Type:
Full time

About Company

Job ID: 152003291

Last Updated: 26-08-2026 03:57:40 PM
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