Commis Chef (Bakery and Patisserie)

Job Title: Commis – Pastry

Location: Hyderabad (Cloud Kitchen)

Department: Pastry Production

Experience Required: 1–3 years (Hotel/Professional Bakery – Pastry Department)

Role Overview

The Commis – Pastry will support the daily production of high-quality baked goods and desserts at Létoile Patisserie. The role requires strong foundational pastry skills, strict adherence to hygiene standards, and the ability to work efficiently in a fast-paced production environment while ensuring timely order execution and delivery coordination.

Key Responsibilities

1.    Pastry & Bakery Production

·       Assist in preparation of pastries, cakes, breads, desserts, and baked products as per standard recipes

·       Ensure consistency in taste, texture, and presentation

·       Follow precise measurements and baking techniques

2.    Hygiene & Food Safety

·       Maintain exceptional personal and workspace hygiene standards at all times

·       Follow all food safety protocols, including storage, labeling, and FIFO practices

·       Ensure cleanliness of kitchen equipment, tools, and workstations

·       Comply with FSSAI and internal hygiene standards

3.    Order Management & Delivery Coordination

·       Assist in preparing orders as per daily production schedules

·       Ensure all orders are packed accurately and ready on time

·       Coordinate with dispatch team for smooth and timely deliveries

·       Maintain proper tracking of order flow to avoid delays or errors

4.    Inventory & Stock Handling

·       Assist in monitoring raw materials and ingredient stock levels

·       Inform senior team members about shortages or quality issues

·       Ensure proper storage conditions of ingredients and finished products

5.    Team Collaboration

·       Work closely with Chef De Partie and senior chefs

·       Follow instructions and contribute to a smooth kitchen workflow

·       Support team during high-volume production periods

Skills & Requirements

·       Basic knowledge of pastry techniques and baking fundamentals

·       Experience in hotel pastry kitchens or professional bakeries

·       Strong understanding of hygiene and food safety practices

·       Ability to work under pressure and meet deadlines

·       Attention to detail and a quality-conscious mindset

·       Physically fit and willing to work long/early shifts if required

Preferred Qualities

·       Passion for baking and pastry arts

·       Discipline and consistency in work

·       Quick learner with a positive attitude

·       Team player with good communication skills