Commi Chef /Management Trainee Chef

PHR Consultants, led by award-winning chef and consultant Mr. Rahul Bhatia, specializes in providing innovative and unique restaurant concept planning and turnkey restaurant consultations (E2E). Backed by over 15 years of extensive experience in the food and beverage industry, we help establish and enhance restaurants and hotels across India and globally. Our services encompass operational processes, marketing strategies, and staff recruitment and training, ensuring businesses achieve their full potential.

This is a full-time, on-site role for a Commi Chef/Management Trainee Chef based in Guwahati. The individual will assist in food preparation, cooking, and maintaining high culinary standards while adhering to hygiene and safety guidelines. Daily tasks include meal preparation, developing cooking techniques, and contributing to efficient kitchen operations. The role also involves learning essential management skills required for seamless coordination within the restaurant or hotel kitchen team.

• Proficiency in Food Preparation and Cooking techniques
• Strong knowledge of Culinary Skills and passion for food innovation
• Commitment to maintaining Hygiene and cleanliness standards
• Effective Communication skills for team collaboration and client interactions
• Adaptable and eager to learn within a fast-paced culinary environment
• Relevant educational background or certifications in culinary arts, hospitality, or a related field is preferred