Commi chef

Role Description The Commi Chef at FIKO SQUARE will support the smooth operation of the on-site kitchen in Kondotti by assisting in food preparation, cooking, and basic plating under the guidance of senior chefs. This full-time role includes preparing ingredients, following standardized recipes, maintaining hygiene and safety standards, and ensuring food is served on time for students, staff, and guests.

Qualifications

• Candidates should possess foundational culinary skills, including basic cooking techniques, ingredient preparation, and an understanding of standard recipes.
• Candidates should possess strong food safety and hygiene awareness, including knowledge of safe storage, handling, and kitchen cleanliness practices.
• Candidates should possess effective teamwork and communication skills to coordinate with chefs, service staff, and other team members in a fast-paced environment.
• Candidates should possess good time management and organizational skills to manage multiple tasks, meet meal service deadlines, and follow kitchen schedules.
• Relevant qualifications such as a diploma or certificate in Culinary Arts, Hotel Management, or Food Production are beneficial.
• Previous experience in a commercial kitchen or institutional catering environment is an advantage, though motivated entry-level candidates may be considered.
• Candidates should demonstrate reliability, a willingness to learn, and the ability to stand for extended periods and perform physical tasks safely.