Job Description

Confectionery & Chocolate Production Commis 1

At Chocolove, we craft artisanal chocolates and confections that are rooted in quality, precision, and a deep love for the craft. We are looking for a Commis 1 or equivalent Confectionery & Chocolate Production who is detail-oriented, disciplined, and passionate about working in a fast-paced, premium kitchen environment.

Role Overview

You will work closely with the Head Chef to execute daily chocolate production, ensuring consistency, quality, and efficiency across all products. This role requires hands-on involvement in production, team coordination, and maintaining high kitchen standards.

Key Responsibilities

Assist the Head Chef in daily chocolate production, including enrobing, coating, and finishing of products
Ensure consistency and quality across all Chocolove products
Support and coordinate with the team to meet daily production targets
Execute precise product finishing and presentation in line with brand standards
Maintain strict adherence to kitchen SOPs, hygiene, and food safety protocols
Manage and monitor ingredient inventory, stock levels, and storage practices
Contribute to the smooth day-to-day operations of the chocolate production department
Assist in organizing workflows to improve efficiency and reduce wastage

Ideal Candidate Profile

1–3 years of experience in pastry/chocolate production (artisan or premium brands preferred)
Strong understanding of chocolate handling techniques (tempering, enrobing, finishing)
Detail-oriented with a focus on consistency and quality
Ability to manage time and work efficiently in a fast-paced kitchen
Basic team handling and coordination skills
High standards of cleanliness, organization, and discipline