Commi 3 chef

We are looking for a passionate and hardworking Commis III Chef to join our Hot Kitchen, focusing on Fusion and Continental cuisine. This role is ideal for someone eager to learn, experiment with flavors, and build strong kitchen fundamentals in a fast-paced environment.

Key Responsibilities:

Assist in daily hot kitchen operations for fusion & continental dishes

Prepare ingredients and support senior chefs during service

Follow standardized recipes, plating, and portion control

Maintain high standards of hygiene, food safety, and cleanliness

Support smooth kitchen flow during peak service hours

Reduce wastage and handle ingredients responsibly

Requirements:

Basic knowledge or interest in fusion and continental cooking

Willingness to learn, adapt, and take guidance

Ability to work in shifts and handle pressure during service

Team player with a positive attitude

Prior kitchen experience is an added advantage (not mandatory)

What We Offer:

Exposure to fusion and continental cuisine

Hands-on training and mentorship

Growth opportunities within the kitchen team

Supportive and collaborative work environment