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Seven Consultancy
Bengaluru
1-3 Years
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  • Posted 9 days ago
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Job Description

Key Responsibilities

  • Assist the Chef de Partie in planning and preparing menus for special events and functions
  • Maintain high standards of food quality and presentation
  • Collaborate with other kitchen staff to ensure seamless service delivery
  • Develop new recipes and menu ideas to enhance culinary offerings
  • Ensure compliance with health and safety regulations
  • Participate in inventory management and stock control

More Info

Job Type:
Permanent Job
Industry:
Business Development
Role:
Chef/Kitchen Manager
Function:
Hotels/restaurants
Employment Type:
Full time
Open to candidates from:
Indian

About Company

Seven Consultancy

Seven Consultancy is a result of the motivation of young entrepreneurship under the guidance of experienced professional from industry. Young entrepreneurs know the recent trends of market. Flexibility of the services has helped Seven consultancy to secure a brand name in the market. So we have access to an overall career solution. Seven consultancy believes in shaping the way of success for its clients. Journey of Seven Consultancy started in 2007. Now it has crossed many milestones and added so many feathers in its crown. Currently operating from Kolkata & Mumbai to provide services all over India & abroad.

Job ID: 135849777

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Last Updated: 23-03-2026 10:48:09 AM
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