Chinese Cuisine Chef Helper / Kitchen Assistant

Key Responsibilities:

• Assist the Chinese Chef in daily food preparation and cooking
• Wash, peel, chop, and marinate vegetables, meat, and other ingredients
• Prepare sauces, stocks, and condiments as per recipes
• Keep the kitchen organized, clean, and hygienic
• Assist in plating and presentation of dishes under Chefs guidance
• Follow kitchen safety and hygiene protocols strictly
• Help in inventory management and basic stock handling

Required Skills & Qualities:

• Passion for cooking, especially Chinese cuisine
• Basic knife skills and knowledge of kitchen equipment
• Ability to follow instructions and recipes accurately
• Team player with a positive attitude