Chinese Cuisine Chef Helper / Kitchen Assistant

Make My Restaurant

Mumbai

1-5 Years

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Posted 16 days ago
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Job Description

Key Responsibilities:

Assist the Chinese Chef in daily food preparation and cooking.
Wash, peel, chop, and marinate vegetables, meat, and other ingredients.
Prepare sauces, stocks, and condiments as per recipes.
Keep the kitchen organized, clean, and hygienic.
Assist in plating and presentation of dishes under Chefs guidance.
Follow kitchen safety and hygiene protocols strictly.
Help in inventory management and basic stock handling.

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Open to candidates from:

Indian

About Company

Make My Restaurant

�� stands out by offering an all-encompassing suite of services tailored for both aspiring and established restaurant owners. Their unique selling point is their ability to manage every aspect required to construct or efficiently run a restaurant. This approach allows clients to concentrate on what truly matters: delivering an exceptional food experience to their customers. From innovative design and equipment procurement to marketing and compliance, �� ensures every detail is covered, enabling restaurateurs to thrive in a competitive landscape.

Job ID: 136701003

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