About Us
Well versed with Food Safety Skills
Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
Culinary Expertise on Indian Breads
Assisting in developing the formulation of noodles and pasta
Application studies by preparing different dishes of existing products
Critical feedback on recipes being developed by the larger team
Demonstrating various types of sauces in noodles, pasta and related cuisines
Evaluate various types of blended masalas suitable for Indian Cuisines
Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
Participation in consumer immersion studies to understand regional unique taste preferences
Support team with culinary expertise in evaluation of vendor samples and PD trails
Support team in commercial trials
Requirements
R&D Chef who has experience in
- Noodles & Pasta
- Spices
- Indian Breads/Frozen Breads
