Chef De Partie

SushiNoqu specializes in delivering consistently high-quality rice rolls, crafted for simplicity and reliability. Offering just two carefully curated roll options Spicy Avocado Roll and Crispy Chicken Roll SushiNoqu ensures every order is freshly prepared, portioned, and securely packaged, complete with condiments. Located in Gurgaon, the brand prioritizes serving office lunches with precision and inclusivity, catering to diverse preferences. SushiNoqu is committed to building a familiar and trusted sushi experience in India, making quick and reliable delivery their top priority.

SushiNoqu is seeking a full-time, on-site Chef De Partie to join our dynamic team in Gurugram. The Chef De Partie will be responsible for food preparation, ensuring consistency and quality in every dish, maintaining food safety standards, supervising junior kitchen staff, and assisting in inventory management. This role also involves contributing to menu development and optimizing kitchen operations to meet high delivery demands.

• Experience in food preparation and cooking techniques, particularly in sushi or similar cuisines.
• A strong understanding of maintaining food safety, hygiene, and quality control standards.
• Capability to supervise and mentor junior kitchen staff effectively.
• Skills in managing inventory, stocking ingredients, and minimizing food waste.
• Attention to detail, time management, and organizational skills to handle fast-paced operations.
• Ability to collaborate in a team-focused environment and maintain high standards of customer satisfaction.
• Prior experience in a professional kitchen or culinary training is preferred but not mandatory.