Position Overview
Coffee Mechanics is inviting passionate culinary professionals to join our growing team asChef de Partie (CDP). This role demands precision, creativity, and discipline in executing high-quality caf and bistro-style dishes within a fast-paced, quality-driven environment.
The CDP will be responsible for managing a kitchen section independently, maintaining consistency and hygiene standards, and contributing to menu innovation while mentoring junior team members.
Key Responsibilities
- Supervise and execute daily operations for the assigned section (Hot Kitchen / Cold / Bakery / Grill).
- Prepare, cook, and plate dishes in accordance with brand standards and established recipes.
- Maintain consistency in taste, presentation, and portion control across.
- Oversee mise en place preparation and ensure readiness for service hours.
- Coordinate with the Managment team and culinary leadership on new menu rollouts, R&D, and seasonal updates.
- Monitor food quality, hygiene, and safety standards in compliance with FSSAI and internal SOPs.
- Support catering and corporate orders, ensuring timely production and delivery quality.
- Mentor and train Commis I, II, III in section responsibilities and technical development.
- Manage inventory, daily requisitions, and minimize wastage within allocated budgets.
- Uphold kitchen discipline, team synergy, and adherence to company culture.
Qualifications & Experience
- Education:Degree or Diploma in Culinary Arts / Hotel Management from a reputed institute.
- Experience:35 years of professional kitchen experience, including at least2 years in the same organizationor in a similar CDP role.
- Exposure:Prior experience inpremium cafs, boutique restaurants preferred.
- Skill Set:
- In-depth knowledge of flavour balancing and modern cooking techniques.
- Strong understanding of global and regional cuisines.
- Proven ability to manage service during peak hours.
- Hands-on knowledge of food safety, hygiene, and kitchen documentation.
- Leadership and training aptitude for team development.
- Behavioral Traits:Reliable, disciplined, solution-oriented, with a calm temperament under pressure.
Compensation & Benefits
- Competitive salary based on experience and skill set.
- Structured performance review and growth opportunities.
- Staff meals, uniforms, and statutory benefits (as applicable).
- Exposure to seasonal R&D, tasting tables, and brand innovation initiatives.
Work Schedule
- 6-day work week with rotational weekly off.
- Weekends and holidays are considered peak business days.
