Chef

Description

We are looking for a passionate and creative Chef to join our kitchen team. The ideal candidate will have 0-2 years of experience in culinary arts, with a strong desire to learn and grow in a dynamic environment.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Ensure all food is prepared and presented in a timely manner.
• Maintain cleanliness and organization of the kitchen area.
• Monitor stock levels and assist with inventory management.
• Collaborate with other kitchen staff and management to ensure smooth operations.
• Adhere to food safety and sanitation standards.

Skills and Qualifications

• Culinary degree or equivalent certification preferred.
• Basic knowledge of cooking techniques and food preparation.
• Ability to work in a fast-paced environment.
• Strong attention to detail and presentation skills.
• Good communication and teamwork skills.
• Knowledge of food safety and hygiene regulations.