Job role: Bartender
Location: South India
Department: F&B operations
Job experience: 3+ years
Job brief
A bartender shall be responsible for curating, preparing and serving alcoholic/non-alcoholic beverages to guests while managing excellent customer service at our hotels/hostels. The role shall include understanding of various kinds of beverages that the company offers to its guests, understanding material/crockery/presentation/etc., ensuring appropriate inventory stocking, etc.
Key responsibilities
- Understanding various kinds of beverages as per company menu guidelines
- Understanding materiality/ingredients/crockery/presentations/etc.
- Preparing alcoholic/non-alcoholic beverages for bars and restaurants
- Interacting with guests, helping them place orders and taking regular feedbacks
- Assessing guest's needs and preferences to make apt recommendations
- Having a thorough knowledge of various local/non-local cocktails & mocktails
- Keeping the bar presentable, clean and inviting all the time
- Assisting in inventory management & timely replenishment
- Being guest centric and providing excellent experience
- Understanding regulatory compliance (FSSAI/Excise) and operating with adherence
Qualifications
- Hospitality graduate or diploma in hospitality
- Min. 3 years of experience in a hotel, club, cruise, etc.
- Extensive operational knowledge of hotel operations
- Outstanding communication, interpersonal & time-management skills
- Flexible to relocate anywhere in southern India
