Bartender

Position: Bartender

Experience Required: Minimum 2 years of bartending experience

Location: Ashok Nagar, Bengaluru

Type: Full-time

Job Summary

We are looking for a talented and enthusiastic Bartender to join our team. The ideal candidate has strong hands-on experience behind the bar, excellent product knowledge, and a passion for delivering memorable guest experiences. This role requires consistency, creativity, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

Bar Operations

• Prepare and serve beveragesincluding classic cocktails, house specials, and standard drinkswith accuracy and consistency.
• Maintain proper bar setup, cleanliness, and organisation throughout the shift.
• Handle daily bar mise en place including garnish prep, batching, refilling, and equipment checks.
• Follow operational procedures, hygiene standards, and responsible alcohol service guidelines.

Guest Interaction & Service

• Greet guests at the bar and provide warm, friendly, and attentive service.
• Make recommendations based on guest preferences and promote signature drinks.
• Handle special requests, complaints, or concerns professionally.

Product Knowledge

• Maintain strong knowledge of spirits, cocktails, beers, wines, and non-alcoholic beverages.
• Stay updated on new drink trends, techniques, and seasonal menus.
• Participate in beverage tastings, training sessions, and menu development when required.

Team Collaboration

• Work closely with servers and the floor team to support smooth service flow.
• Maintain effective communication with colleagues and management during operations.
• Assist teammates during busy service hours as needed.

Inventory & Stock Management

• Monitor stock levels, track daily usage, and report shortages promptly.
• Help with bar inventory, wastage control, and restocking duties.
• Ensure proper storage and handling of all beverages and bar materials.

Requirements

• Minimum 2 years of bartending experience in a restaurant, lounge, pub, cocktail bar, or hotel environment.
• Solid understanding of cocktail preparation, mixology basics, and bar operations.
• Strong communication and interpersonal skills.
• Ability to stay calm, organised, and efficient during high-volume service.
• Professional appearance, punctuality, and a strong sense of responsibility.
• Flexibility to work evenings, weekends, and holidays.

Preferred

• Experience in a craft cocktail program or high-volume bar.
• Knowledge of wine service, bar equipment, and advanced mixology techniques.