Bartender

Role: Beverage Preparation & Guest Service

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes and presentation guidelines.
• Interact with guests professionally, understand their preferences, and provide beverage recommendations.
• Ensure cleanliness, hygiene, and organization of the bar area at all times.
• Monitor stock levels and assist in inventory management and replenishment.
• Follow all safety, hygiene, and responsible service standards.

Requirements:

• 1–2 years of experience as a Bartender in a restaurant, bar, lounge, or hospitality establishment.
• Good knowledge of cocktails, spirits, wines, and beverage service standards.
• Strong communication and guest-handling skills.
• Bartending certification/course will be an added advantage.
• Ability to work in a fast-paced environment and flexible shifts