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zepcruit

Barista

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Job Description

This role is for one of Zepcruit's clients.

Join our team as a Coffee Barista and gain hands-on experience in coffee making and customer service. Learn brewing techniques, prepare beverages, provide excellent customer service, and maintain equipment and cleanliness. Passion for coffee, strong attention to detail, and willingness to work in a fast-paced environment is essential.

This is primarily for our new location in Alibag (Alibaug).

Please apply only if you are willing to relocate to this location or already stay at this location.

Role Overview

The Barista represents Aeka's Coffee on the floor and is responsible for delivering consistently high-quality beverages along with a warm, confident customer experience.

Key Responsibilities

Prepare coffee and beverages as per defined SOPs

Maintain cleanliness and organisation of the coffee bar

Interact confidently with customers and explain the menu

Multitask and follow instructions accurately.

Follow hygiene and safety standards

Participate actively in training and skill development programs

What we're looking for (experience + soft skills)

Genuine interest in coffee and hospitality

Willingness to learn, improve, and take feedback positively

Strong attention to detail and consistency

Friendly, calm, and customer-focused attitude

Ability to work in a fast-paced environment and as part of a team

Basic math skills for cash handling and inventory management

Flexible availability for various shifts, including weekends and holidays.

Physical stamina for standing and lifting moderate weights.

Preferred

Previous customer service or food service experience.

Knowledge of coffee beans and flavors.

Familiarity with different coffee equipment.

Spoken english

To apply, submit your resume and a brief cover letter highlighting your interest and relevant experience.

More Info

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About Company

Job ID: 147790991

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Alibag, India

Skills:

customer servicebrewing techniqueshygiene and safety standardscoffee makingInventory Managementfamiliarity with different coffee equipmentknowledge of coffee beans and flavorscash handlingcleanliness and organisation