Barista

Company Description Trident Hotels offers comfortable, convenient stays in well-connected locations, designed to make travel smoother and more enjoyable. Teams at Trident support guests whether they are attending meetings, hosting events, or taking a break, focusing on ease and efficiency. Each hotel features inviting dining options, fitness centers, pools, and spa facilities, providing multiple ways for guests to relax and recharge. Guest rooms are created for comfort and practicality, allowing days to flow seamlessly from work to leisure. Trident Hotels is committed to keeping travel simple, welcoming, and memorable.
Role Description The Barista at Trident Hotels in Mumbai is responsible for preparing and serving high-quality coffee and other beverages, following standard recipes and presentation guidelines. This full-time, on-site role includes greeting guests, taking orders, handling payments, and ensuring a clean, organized, and well-stocked coffee station. The Barista engages with guests in a courteous and professional manner, answering questions about the menu and making recommendations as needed. Daily tasks also involve basic food preparation for accompanying snacks, adhering to hygiene and safety standards, and coordinating with the restaurant and kitchen teams to deliver smooth service. The Barista contributes to a welcoming atmosphere that reflects Trident's focus on simple, enjoyable guest experiences.
Qualifications

• Candidates should possess strong Customer Service and Interpersonal Skills to create welcoming guest interactions and handle diverse customer needs.
• Candidates should possess Barista skills, including beverage preparation, coffee equipment handling, and knowledge of coffee varieties and recipes.
• Candidates should possess effective Communication skills for clear order taking, coordination with team members, and professional interaction with guests.
• Candidates should possess Food Preparation skills to assist with snacks and light dishes, following food safety and hygiene guidelines.
• Candidates should ideally have prior experience in hospitality, cafés, or hotel F&B operations, with the ability to work shifts, weekends, and holidays.
• Candidates should demonstrate reliability, attention to detail, and the ability to stand for extended periods and manage a fast-paced service environment.