Bakery Chef ( Fresher)

Hi,

We have opening for Bakery Chef in our company.

Company: Champion Info Metrics Pvt Ltd (20+ Years of existence)

Website: https://www.championinfometrics.com/

Location: HSR Layout (Near Silk Board) & one more location is Sarjapur (Opposite Decathlon)

Both location opening is there

Looking for Fresher passed out.

 Shift: Day (From 10 AM - 7 PM)

About the Company

Champions Group is a diversified business conglomerate with interests in real estate, technology, marketing, and investment services. With over two decades of excellence, we are recognized for delivering high-value solutions and building long-term relationships with our global clientele. At Champions Group, we foster an environment of innovation, collaboration, and professional growth.

Website: https://www.championsgroup.com/

Responsibilities

Baking and Preparation:

Prepare and bake a wide variety of baked goods, including breads, pastries, cakes, cookies, and desserts, following established recipes and techniques.

Decorate baked goods to ensure beautiful and appealing presentation.

Develop new recipes and seasonal menu items to keep the offerings fresh and exciting.

Kitchen Management:

Manage inventory of baking ingredients, supplies, and equipment, and place orders as needed within budget.

Ensure all baking equipment is properly maintained and in good working order.

Maintain a high level of cleanliness and organization in the baking area and pastry kitchen.

Ensure compliance with all food safety and sanitation regulations.

Menu Development:

Plan custom-made desserts for special occasions.

Collaborate with management to ensure the pastry menu aligns with the overall restaurant or bakery concept.

Qualifications and Skills

Strong knowledge of baking techniques, ingredients, and presentation.

Creativity and a passion for baking.

Excellent organizational and time management skills.

Strong leadership and communication skills.

Attention to detail.

Familiarity with food safety and sanitation standards.

Ability to work under pressure and meet deadlines.

Formal culinary education with a focus on pastry arts is often a plus.