Job Description: Asst Facility Manager F &B
Overall Responsibility
Hospitality Services
Monitor upkeep and maintenance of infrastructure as per defined standards;
Review Catering and Banquet operations;
Establish a process for food court operations;
Plan for employee catering;
Work with vendors to fix menus and rates;
Set up food courts, health club and leisure facilities;
Co-ordinate visitor management;
Establish ECC/guesthouses / staff hostels / dormitories and ensure operations;
Take over new infrastructure and set up for operations
To maintain consistency and achieve 99.5% of timely AHD closure in F&B operations. Develop F&B workflow to meet SLAs.
Ensures compliance in the area of operation.
Competencies And Experience
- Proficiency in a range of IT tools and platforms.
- Experience in vendor management.
- Strong analytical, organization and presentation skills.
- Graduate/ Diploma in Hotel Management & catering technology, 8-10 years in facilities management or related area of operation
- BS or Associates in facilities, property, business or related.
