We are a contemporary vegetarian restaurant known for our extensive global menu, refined presentation, in-house bakeshop and high service standards. Our focus is on delivering a seamless dining experience that combines culinary excellence with warm, attentive hospitality. As we continue to grow, we are seeking a dedicated and experienced Assistant Restaurant Manager to support daily operations and uphold our service ethos.
Role Overview:
The Assistant Restaurant Manager will support the Restaurant Manager in overseeing day-to-day operations, ensuring exceptional guest experiences, smooth team coordination, and strong operational control. This role requires leadership presence, strong floor management skills, and a deep understanding of premium service standards.
Key Responsibilities:
Operational Management
- Oversee daily restaurant operations and ensure smooth floor execution
- Monitor service flow and maintain high standards during peak hours
- Coordinate between kitchen, bar, and front-of-house teams
- Ensure ambience, cleanliness, and presentation standards are consistently maintained
Guest Experience
- Actively engage with guests to ensure satisfaction
- Professionally handle guest feedback and resolve concerns promptly
- Maintain a visible presence on the floor during service
Team Leadership
- Assist in recruiting, training, and supervising FOH staff
- Conduct pre-shift briefings and ensure team preparedness
- Monitor grooming, discipline, and service etiquette
- Support staff scheduling and shift planning
Financial & Administrative Oversight
- Assist with daily sales reporting and cash handling supervision
- Monitor inventory levels and coordinate with vendors
- Support cost control initiatives and minimize wastage
- Ensure compliance with safety, hygiene, and licensing regulations
Requirements:
- 46+ years of experience in restaurant operations
- Minimum 12 years in a supervisory or managerial role
- Strong leadership and people-management skills
- Excellent communication and conflict-resolution abilities
- Ability to manage high-volume service with composure
- Good understanding of billing systems, reporting, and operational controls
- Professional grooming and service-oriented mindset
What We Offer:
- Competitive salary with performance incentives
- Opportunity to grow into a Restaurant Manager role
- Professional and quality-focused work environment
- Continuous learning and leadership development opportunities
How to Apply:
Interested candidates may share their CV along with a brief summary of their leadership experience to [Confidential Information]
