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Job Responsibilities:
Job ID: 149002285
Skills:
Guest Service, spirit knowledge, Inventory Control, POS system, Staff Scheduling, cocktail techniques
Skills:
Payroll tasks, Operational standards
Skills:
Hospitality, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory
Skills:
menu engineering , F&b Management, Escalation Management, Promotions, Customer Service, meeting candidates, service standards, Restaurant Management, Friendly Personality, Punctual, Feedback, Kitchen Management
Skills:
Financial Operations, Forecasting, cleanliness and safety standards, budgeting, Restaurant Management
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