Payroll tasks, Operational standards

Guest Service, spirit knowledge, Inventory Control, POS system, Staff Scheduling, cocktail techniques

Hospitality, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory

menu engineering , F&b Management, Escalation Management, Promotions, Customer Service, meeting candidates, service standards, Restaurant Management, Friendly Personality, Punctual, Feedback, Kitchen Management

Financial Operations, Forecasting, cleanliness and safety standards, budgeting, Restaurant Management

Employee Relations, performance reviews, learning and development initiatives, recruitment, phone correspondence, workforce management

Supervisory Experience, Hospitality, Sanitation, Cashiering, Customer Relations, Customer Satisfaction, Restaurant Management, Licensing, Attention To Detail, Upselling, Restaurant Operation, Education, Excellent Communication Skills

Cash handling, Customer service, Staff supervision, Cost Control

Excel, Ms Word, Cost Control, Inventory Management, Japanese culinary techniques, culinary skills

Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills