Apprentice

Key Responsibilities:

• Beverage Service: Prepare and serve tea, coffee, and other beverages to staff and guests in a timely and courteous manner.
• Pantry Maintenance: Maintain the highest standards of cleanliness and hygiene in the pantry area, including countertops, sinks, and storage spaces.
• Thoroughly clean and sanitize all kitchen equipment (e.g., coffee machines, microwaves) and utensils after use.
• Inventory & Stock Management: Regularly monitor and refill pantry supplies such as tea, coffee, sugar, milk, snacks, and disposable items.
• Track pantry inventory levels and proactively coordinate with the procurement or administration department for timely stock replenishment to avoid shortages.
• Meeting & Event Support: Assist in setting up refreshments for meetings, workshops, and other office events.
• Ensure the timely clearing and cleaning of pantry items and areas after meetings/events.
• Equipment Upkeep: Ensure all pantry equipment, including coffee machines, microwaves, and refrigerators, are kept clean, in good working order, and reported for maintenance if issues arise.
• Waste Management: Properly dispose of pantry waste, adhering to established waste segregation and disposal guidelines.

Qualifications & Skills:

• Attention to Detail: Ability to meticulously maintain cleanliness and manage inventory.
• Reliability: Punctual and dependable with a strong sense of responsibility.
• Proactive: Ability to anticipate needs and take initiative in managing pantry operations.
• Communication: Basic communication skills to interact effectively with staff and coordinate with other departments.
• Physical Demands: Ability to perform tasks that may involve standing for extended periods, lifting light to moderate weights, and moving supplies.
• Learning Agility: Eagerness to learn new skills and adapt to workplace procedures.