Fire Safety procedures, Food Safety and Hygiene, Food quality and preparation techniques, Food Safety Management Program, Inventory stock taking

Food Preparation, Cooking, chopping, weighing, portioning, storing food

Chinese cuisine ingredients, Food safety and hygiene standards, Food preparation techniques, Time Management, Multitasking, Knife skills, Chinese cooking techniques

Hygiene standards compliance, Experience in Chinese cuisine, Food Preparation and Cooking skills, Culinary Skills proficiency