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Showing 10 jobs
Skills:
Operational reporting, Cash handling, Food Safety, Customer service, Staff Training, Hygiene, Cost Control, Restaurant operating procedures
Skills:
customer service, Inventory Management, Cost Control, Restaurant Management, Staff Scheduling, Manpower Management, Problem-solving
Skills:
Microsoft Excel, Canva, Cost Control, Budgeting, Operational Reporting
Skills:
POS Systems, Microsoft Excel, Microsoft Outlook, Cost Control, financial knowledge in budgeting, hospitality technology systems, Reporting
Skills:
FOH and BOH operations, Inventory Management, Sales productivity, Operational Efficiency, Cost Control
Skills:
Training, Cost Management, Cash Control, Budgeting, Shift Management, Inventory Planning, Marketing Campaigns, Recruitment
Skills:
Training, Team Management, Food Safety Course FSC Level 3 certification, Scheduling, Customer service, Staff recruitment, Cost Control
Skills:
Microsoft Office, POS Systems, Compliance, Customer Service, Food Safety Hygiene Certification, Supplier Management, Inventory Management, Team Leadership, Restaurant Operations Management, Sales Business Development
Skills:
Operations Management, Customer Service, Cost Control, Menu Planning, Food Safety, POS Operations, Inventory Management, Hygiene Standards
Skills:
restaurant operations, Inventory Control, cost management, Microsoft Office Applications
