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Showing 10 jobs
Skills:
Customer Service, Restaurant Operations, Staff Training, Financial Management
Skills:
Microsoft Office, F B costing, Cost Control
Skills:
Operations Management, Supplier Optimization, Dessert Preparation, Customer Service, sales initiatives, Team Leadership, Cashiering and POS Transactions
Skills:
Problem-solving, Customer Service, vendor relations, Staff Training, Marketing, Quality Control
Skills:
customer service, food handling safety, Leadership Skills
Skills:
Operational reporting, Cash handling, Food Safety, Customer service, Staff Training, Hygiene, Cost Control, Restaurant operating procedures
Skills:
Inventory Management, sweetmeats, Quality Control, North Indian Cuisine, Indo Chinese cooking, Guest Relation, South Indian Cuisine, duty roster
Skills:
health & Hygiene standards, personnel supervision, Supervisory Experience, Industry Standards, Work in A Fast Paced Environment, Staff Scheduling, Management, Deal With Customer Complaints, Controlling Wastages, Monitor Stock, Ensuring Food Quality, Hardworking, Customer Oriented, Holidays, Communication, Hygiene
Skills:
Leadership, Customer Service, Financial Management
Skills:
Leadership, Customer Service, Financial Management
