Hygiene and safety standards, Cash handling, POS transactions, Cocktail menu development

measuring systems

Safety Training, measuring systems

Staff Training, Menu promotion, wine pairing

Good IT skills, Food And Beverage Service

Espresso and cappuccino preparation, Mixology, Bartending, Inventory Management, Food handling certificate, Cash handling, Alcohol awareness certification, Knowledge of local liquor regulations

Health and safety regulations, Customer service

mixology, cocktail techniques